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Carrot Cake Cheesecake



An 8 inch cheesecake made with cream cheese (pasteurized milk and cream, whey, salt, cheese cultured, xanthan gum, guar gum, locust bean and/or carob bean gum), sugar*, local or organic eggs, local milk, NYS flour*, sour cream (cultured pasteurized milk/cream, enzyme), water, carrots*, sunflower oil*, baking powder, non-aluminum baking soda, cinnamon*, vanilla extract (local vodka, vanilla bean), ginger*, nutmeg*, cloves*, sea salt (*organic)

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