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Keto Lemon Cheesecake



An 8 Inch Keto lemon cheesecake made with Cream Cheese (pasteurized milk & Cream, salt, carob bean gum, guar Gum, xanthan gum, cheese culture), coconut flour*, almond flour*, coconut oil, palm shortening*, allulose, organic or local eggs, Sour Cream (cultured pasteurized light cream, non-fat milk, enzymes), Lemon Flavor (Organic sunflower oil & Organic Lemon oil), vanilla extract (NYS vodka, Madagascar vanilla bean) (*organic).

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