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Lemon Cheesecake – 8 Inch



An 8 Inch cheesecake made with Cream Cheese (pasteurized milk & Cream, salt, carob bean gum, guar Gum, xanthan gum, cheese culture), organic sugar, Organic NYS Flour, local butter, organic Palm shortening, organic or local eggs, Sour Cream (cultured pasteurized light cream, non-fat milk, enzymes), Lemon Flavor (Organic sunflower oil & Organic Lemon oil), vanilla extract (NYS vodka, Madagascar vanilla bean)

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